panel discussion

Talking with up-and-coming young people, chemistry in 1, 2, and 3 dimensions

A panel discussion, "Talking with Up-and-Coming Young Scientists, Chemistry in 1, 2, and 3 Dimensions" (session partner: Toyobo Co., Ltd.) will be held within the Osaka Conference 2022 (Saturday, August 27, 2022) of the Society of Hyperdifferent Fields.

Hyper Interdisciplinary Conference in Osaka 2022

The themes selected for the "Toyobo Polymer Science Award, funded by the REVANES Research Fund," which was launched by Toyobo last year, were all fundamental and intriguing: next-generation polymers (1D), clarification of physical properties of two-dimensional molecular structures (2D), and mechanical properties of three-dimensional particulate structures (3D). The company has developed these three dimensions to a higher dimension, from spinning of natural origin to synthetic fiber and film business. The company's unique corporate culture, which skillfully weaves together "fundamental knowledge born from curiosity" and "passion for solving social issues," has supported this development. In this session, Mr. Tokai, who has been a researcher at the company for many years, and three young researchers will discuss and imagine future technologies.

We will have a program of discussions among researchers, startups, and large companies from a variety of perspectives, not limited to the themes of this session. For more information,Conference Websitefor more information.

*The event will be held after taking measures against new coronavirus infection on the day of the event.

Talking with up-and-coming young people, chemistry in 1, 2, and 3 dimensions

Date: Saturday, August 27, 2022, 14:00-14:10
Location: Knowledge Capital Conference Room Tower C
Details:https://hic.lne.st/conference/osaka2022/

speaker

[Commentator.
Mr. Masaya Tokai
Industry-Academia Collaboration, Innovation Strategy Department, TOYOBO CO.

In April 1983, he joined Toyobo Co. After returning to Japan in 1997, he was involved in planning and management, optical functional materials business, and new business planning, He has been in his current position since April 2022.

[Presenter.
Yuya Oyama he
Graduate School of Science and Engineering, Keio University, 1st year of doctoral program

Yuya Dohi he
Assistant Professor, Rheology and Physics Research Group, Department of Materials Science, Graduate School of Engineering, Nagoya University

Mr. Kyu Yoshii
Osaka University, Graduate School of Engineering Science, 3rd Year, Doctoral Course

[Moderator]
Satoshi Ijichi
Ltd. Manufacturing and Development Division / Agriculture, Forestry and Fisheries Research Center, Rivanes, Japan

Engaged in synthesis of artificial sweeteners and structure determination of taste receptors at Osaka City University (now Osaka Public University). Master (Engineering). At LIVERNESS, he has been in charge of many food and chemical related projects ranging from educational planning and development connecting researchers and the next generation to regional and international taste analysis surveys. Currently, in the Manufacturing and Development Division, he is promoting collaboration between manufacturing companies and start-ups. He also belongs to the Agriculture, Forestry and Fisheries Research Center, where he conducts research and development of tastes, flavors and aromas.

Hyper Interdisciplinary Conference in Osaka 2022