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Tokyo Conference] Panel Discussion: Engineering of Complex Fermentation - Can Science and Technology Perfectly Copy Our Rice Bran Bed? March 4-5, 2022
2022.02.22![【東京大会】パネルディスカッション:エンジニアリング オブ 複雑発酵 ー 我が家の糠床は科学技術で完コピできるのか? ー/2022年3月4-5日](https://hic.lne.st/wp-content/uploads/sites/37/2021/08/d1a3_KHB800-x-533-px.png)
panel discussion
Engineering of Complex Fermentation - Can science and technology perfect my rice-bran paste? Engineering of complex fermentation
A panel discussion, "Engineering of Complex Fermentation - Can our rice bran be completely copied by science and technology? (session partner: Kyowa Hakko Bio Co., Ltd.).
Hyper Interdisciplinary Conference in Tokyo 2022
Humanity has been enriched by utilizing the workings of microorganisms as fermentation technology, such as sake making and food preservation. However, fermentation is complex. It has been considered halfway impossible to reproduce all aspects of fermentation using traditional industrial processes, such as isolating useful bacteria and thoroughly controlling and cultivating them under optimal conditions. In this session, we would like to discuss how to utilize complex microorganisms from the next generation fermentation process by utilizing cutting-edge science and technology. Can we perfect the rice bran at home, and can we perfect the terroir of NAPA's winery?
Not limited to the themes of this session, we will have a program of discussions among researchers, startups, and large companies from a variety of perspectives. For details, please refer to the conference website.
*The event will be held after taking measures against new coronavirus infection on the day of the event.
Engineering of Complex Fermentation - Can science and technology perfect my rice-bran paste? Engineering of complex fermentation
Date: Friday, March 4, 2022, 16:40-17:30
Location: TOC Gotanda Messe (6-6-19 Nishi-Gotanda, Shinagawa-ku, Tokyo)
Details:https://hic.lne.st/conference/tokyo2022/
speaker
Mr. Kazuhiko Tabata
Kyowa Hakko Bio Co.
Senior Manager, Business Development Group, Corporate Planning Department
Mr. Yasunori Ichihashi
RIKEN BioResource Center
Team Leader, Plant-Microbe Symbiosis Research and Development Team
Mr. Kohei Ito
Representative Director, BIOTA Corporation
Moderator.
Ryuta Takeda
Strategic Development Division/Group Development Division, Liverness Co.
Hyper Interdisciplinary Conference in Tokyo 2022