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Masuda Forum, July 25, 2012] Call for abstracts is now open [Abstract deadline: June 17].


Poster presentation abstracts and auditing participation is now open for the Super Interdisciplinary Society of Japan Masuda Forum 2019 to be held on July 25, 2019.

Although Masuda City in Shimane Prefecture is located a 10-minute drive from Hagi/Ishimi Airport, it has been listed by the Council for the Creation of Japan as one of the cities with the potential to disappear due to its declining population, aging population with low birthrate, lack of agricultural bearers, and devastated mountain forests. In the 2019 forum, we will discuss three projects we are currently working on: "Health Tech Mall Demonstration Research," "Grazing Livestock Production in Abandoned Forest Land," and "Agribusiness Using Unutilized Resources," and aim to accelerate research and development and build sustainable, decentralized cities.

Masuda Forum 2019 Website:
Abstract submission system Login page:

The Association of Hyperdisciplinarity Masuda Forum 2019 Overview

Conference Theme:
Citizen Participatory Research Project Begins - A New Form of Medical-Food-Agricultural Collaboration

Date : Date and Time : Thursday, July 25, 2019, 10:00 am - 3:30 pm
Wednesday, July 24, 2019, 18:00-20:00 (advance registration required)
Venue : Shimane Arts Center, Grantois (5-15 Ariake-cho, Masuda City, Shimane Prefecture, 698-0022)
Participants :Researchers and venture companies related to agriculture, forestry, fisheries, bio-healthcare, robot technology, logistics, local producers, junior high and high school students, etc.
Keywords: healthy life extension, health monitoring, grass livestock production, smart agriculture, unutilized resources, subtropical plants, symbiotic industries, etc.

Abstract submission system Login page:https://hicmasuda.confit.atlas.jp/login

For inquiries regarding this matter, please contact

Tokyo Head Office, LIVERNESS Co.

Iidabashi Miyuki Building 5F, 1-4 Shimomiyaibicho, Shinjuku-ku, Tokyo 162-0822, Japan
TEL: 03-5227-4198 FAX: 03-5227-4199
E-Mail: [email protected]