【超異分野学会 東京2026】ガストロノミー・シンギュラリティ 〜技術と食の知恵が導く、新たな食体験〜／2026年3月7日（土）14:40-15:30

奥田 政行 氏
アル・ケッチァーノ オーナーシェフ

Born in Yamagata Prefecture in 1969. After graduating from high school, he moved to Tokyo to train in Italian cuisine, French cuisine, pure French pastry, and Italian gelato. 1994 he returned to his hometown and worked as a chef at two restaurants before opening Al Quecciano in 2000. 2004 he was appointed by the Shonai Branch Office of Yamagata Prefecture as a "Shonai Food City" Goodwill Ambassador to promote Shonai food throughout the country. He was appointed (and continues to be appointed) as a "Food Capital of Shonai" Goodwill Ambassador by the Shonai Branch Office of Yamagata Prefecture. In 2025, "A New Way to Boil Pasta: A Theory of Boiling", a compilation of his unique pasta cooking theory, won the Grand Prix in the innovatin& creativity category of the Best of the Best Award at the Gourmand World Cookbook Awards, which selects the best book among cookbooks published in the world in the past 30 years. It won the Grand Prix in the innovatin& creativity category.

須之内 愛 氏
日清オイリオグループ株式会社　技術本部　基礎研究所

In 2024, he graduated from the Tokyo Institute of Technology (now Tokyo University of Science) with a Master's degree in Bioscience and Biotechnology, and joined the Nissin OilliO Group Co. He belongs to the Basic Research Laboratory, which aims to create mid- to long-term value by accumulating scientific knowledge and looking to the future, and is exploring how to apply vegetable oils and fats, a core technology, to cutting-edge food tech, such as 3D food printers. By fusing technology and "deliciousness," he is taking on the challenge of solving health issues and creating new food experiences through the power of food.

Moderator.

Hiroyuki Takahashi
Director, Knowledge Foundation Research Center, Liverness, Inc.

2009年横浜市立大学大学院博士後期課程修了。博士（理学）。40歳以下の若手研究者を対象にした「リバネス研究費」の立ち上げなど、産業界と若手研究者との間で新たな研究プロジェクトを生み出すことを中心に従事。さらに、アカデミアの枠組みにとらわれずに個々人の知識、技術、課題解決に対するパッションを合わせて新たな知識を生み出す場「超異分野学会」や、知識製造を行うリアルなウェットラボの立ち上げ・運営など研究開発の種を生み出す動きを仕掛けている。