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At the 1st Kagoshima Forum of the Society for Hyperdifferential Studies, organized by Liverness, on Saturday, February 25, 2023, at the \"Kagoshima Forum of the Society for Hyperdifferential Studies.<\/span>Distributed energy systems made possible by materials<\/span>A panel discussion will be held with the title \"The<\/span><\/p>\n \uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d<\/span><\/p>\n The 1st Kagoshima Forum of the Association of Hyperdifferent Fields (https:\/\/hic.lne.st\/conference\/kagoshima-1st\/)<\/span><\/p>\n Date: Saturday, February 25, 2023, 13:00-18:30<\/span><\/p>\n Conference Theme Achieving Sustainable Agriculture, Forestry, and Fisheries through Science and Technology<\/span><\/p>\n Kagoshima is one of Japan's leading agriculture, forestry, and fisheries prefectures. Kagoshima boasts the nation's largest number of pigs, beef cattle, and sweet potatoes, as well as a large concentration of food processing plants that process a wide variety of foods such as shochu, black vinegar, and dried bonito flakes, and has developed an industrial base while effectively utilizing its blessed natural environment. In the future, the fusion of agriculture, forestry, and fisheries, which is Kagoshima Prefecture's greatest strength, with knowledge from different fields such as energy, healthcare, robotics, and IoT could create new value and a strong culture that will once again attract global attention from a region where the population has long been declining and the birthrate is aging. In this forum, researchers, venture companies, and business firms from within and outside of the prefecture will gather to discuss mechanisms that can be implemented only in Japan's leading prefecture of agriculture, forestry, and fisheries, in light of the coming changes of the times.<\/span><\/p>\n \uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d<\/span><\/p>\n panel discussion<\/b><\/p>\n Create strong local products<\/b><\/p>\n A variety of agricultural products are produced in the prefecture, taking advantage of regional characteristics. In some cases, these products have improved productivity and added value to the products through the collaboration of technology and businesses. In this session, Mr. Murakami of Metagen, who is conducting joint research with researchers in the prefecture using its proprietary technology \"Metabologenomics\u00ae,\" Mr. Nakaya of Milk, who is strong in spectral analysis technology, and Mr. Kambayashi of Eco-Pork, who is working with local businesses to demonstrate IoT technology in pig farming, will discuss how to improve productivity and add value in agriculture and animal husbandry in the prefecture. Mr. Murakami will discuss productivity improvement and value-adding in agriculture and livestock production in the prefecture.<\/p>\n <\/p>\n speaker<\/b><\/p>\n Mr. Shinnosuke Murakami<\/b><\/p>\n Metagen Inc.<\/p>\n Director, COO and CIPO<\/p>\n Born in Tokyo, Japan in 1988, Tsuruoka has been a citizen of Tsuruoka since 2011. 2016, he completed his doctoral studies at the Graduate School of Media and Governance, Keio University. D. (Policy and Media). He then joined Metagen Inc., a joint venture between the Institute for Advanced Biosciences at Keio University in Tsuruoka and the Tokyo Institute of Technology, as the first employee. As a principal researcher, he has been engaged in research on intestinal bacteria, developing technologies for stool preservation and practical application of technologies to control the intestinal environment, and from 2018, as COO of Executive Officer, and from 2022, as COO and CIPO of Director, he will oversee R&D support business and the utilization of intellectual property. He is engaged in research and business to realize Metagen's vision of a \"zero disease\" society.<\/p>\n <\/p>\n Mr. Daiki Nakaya<\/b><\/p>\n Milk.<\/p>\n Founder & CEO<\/p>\n Born in Matsuyama, Ehime, Japan. 28 years old. After graduating from high school, he went to SierraCollege in California. While majoring in astrophysics, he developed his own AI. He started his research 7 years ago with the theme of \"Investigating the cause of cancer using light. More than 40 academic achievements. Obtained 2 patents. One of them has been transferred overseas. Established Milk. Inc. in December 2019 to accelerate development.<\/p>\n <\/p>\n Takashi Kambayashi<\/b><\/p>\n Eco-Pork Co.<\/p>\n CEO <\/span><\/p>\n He holds a Master of Business Administration from the University of Michigan, where he graduated cum laude. Worked at a foreign consulting firm, mainly in management strategy and new business model planning in the telecom area. Later, he led the development of new solutions utilizing statistical analysis and artificial intelligence. He founded Eco0-Pork on November 29, 2017 (Niku Iiniku no Hi) to build a sustainable, recycling-oriented meat culture starting from pig farming by utilizing technology.<\/p>\n <\/p>\n Moderator.<\/span><\/p>\n Yosuke Miyauchi<\/strong><\/p>\n Director, Agriculture, Forestry and Fisheries Research Center, Riverness, Inc.<\/span><\/p>\n Ph.D. (Agronomy), Graduate School of Horticulture, Chiba University. In graduate school, he established high-yield cultivation technology of soybean in Xinjiang Uygur Autonomous Region. In 2019, he established the Agriculture, Forestry, and Fisheries Research Center to actively promote cross-sectional research in the field of agriculture.<\/p>\n Registration for auditing and participation is now open.<\/b><\/p>\n We look forward to welcoming visitors from academia, venture companies, local businesses, large corporations, local factories, local government, junior high and high school students, and many others.<\/p>\n<\/div>\n<\/div>\n\n\n