{"id":16740,"date":"2020-02-18T21:53:37","date_gmt":"2020-02-18T12:53:37","guid":{"rendered":"https:\/\/hic.lne.st\/?p=16740"},"modified":"2020-02-18T21:53:37","modified_gmt":"2020-02-18T12:53:37","slug":"9th-hic-khb","status":"publish","type":"post","link":"https:\/\/hic.lne.st\/en\/1tp3-te3-5\/1tp3-te71-tp3t831tp3-tb6-3\/16740\/","title":{"rendered":"The 9th Meeting of the Association for Transdisciplinary Research] The intestinal environment can be designed \/ March 6, 2020, 16:00-@Ota-ku, Tokyo"},"content":{"rendered":"
panel discussion<\/span><\/span><\/div>\n
The intestinal environment can be designed<\/strong><\/span><\/div>\n


\nA panel discussion, \"The Intestinal Environment Can Be Designed\" (session partner: Kyowa Hakko Bio Co., Ltd.), will be held within the 9th Annual Conference of the Society for Hyperdifferential Studies, hosted by LIVANES (March 6-7, 2020 (Friday and Saturday)).<\/span>
\n<\/span><\/p>\n

The 9th Main Conference of the Association of Hyperdifferent Fields WEB:https:\/\/hic.lne.st\/conference\/hic2020\/<\/a><\/b><\/strong><\/span><\/div>\n


\n\u3000Comprehensive analysis of the intestinal environment has successively revealed the relationship between humans and their intestinal flora. In order to utilize this knowledge for health maintenance and disease prevention, it is important to promote behavioral changes to achieve these goals and to design the intestinal environment appropriately. In this session, researchers involved in intestinal environment, food nutrition, and medicine related to lifestyle-related diseases will gather to discuss how we can design the intestinal environment through diet and lifestyle.<\/span><\/span><\/p>\n

We will have a program of discussions among researchers, start-ups, and large companies from a variety of perspectives, not limited to the themes of this session.
\nAudience members are invited to attend the conference. Please visit the conference website (see below).<\/span><\/span>
\n<\/span><\/p>\n

Application:https:\/\/hic.lne.st\/conference\/hic2020\/<\/a><\/b><\/strong><\/span><\/div>\n

 <\/p>\n

\n

The intestinal environment can be designed
\nSession Partner: Kyowa Hakko Bio Co.<\/strong><\/span><\/p>\n

Date: Friday, March 6, 2020, 16:00-17:00
\n<\/span>Place: Ota-ku Industrial Plaza PiO (1F-4F, 1-20-20-20 Minami-Kamata, Ota-ku, Tokyo 144-0035, Japan)
\n<\/span>Closest Station: Keikyu Kamata
\nMap:https:\/\/www.pio-ota.net\/access\/<\/a><\/span><\/span><\/p>\n

 <\/p>\n

\n

<Speakers<\/span><\/p>\n

\"\"
\nPresident and CEO, Metagen, Inc.
\nProject Professor, Institute for Advanced Biosciences, Keio University<\/span>
\n<\/strong>Shinji Fukuda<\/strong>)<\/strong><\/span>he
\n<\/strong>In addition to his current position, he has been a visiting professor at the University of Tsukuba's School of Medicine and Medical Sciences since 2016, a group leader at the Kanagawa Prefectural Institute of Industrial Technology since 2017, a visiting professor at Universiti Teknologi Malaysia since 2019, and a deputy research director at JST ERATO. 2013 Young Scientist Award from the Minister of Education, Culture, Sports, Science and Technology; 2015 Science and Technology In 2015, he was selected for \"Outstanding Contribution to Science and Technology 2015\" by the National Institute of Science and Technology Policy, Ministry of Education, Culture, Sports, Science and Technology (MEXT). In the same year, he won the top prize at the 1st Bioscience Grand Prix for his business plan \"Healthy Society Created from Stool\" and founded Metagen Inc. He became President and CEO. He is the author of \"Understanding More! Intestinal Microflora\" (Yodosha).<\/span><\/p>\n

 <\/p>\n

\"\"
\nProject Professor, Department of Applied Biosciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo<\/span>
\n<\/strong>Hisanori Kato
\n<\/strong>D. from the University of Tokyo, worked as an assistant at the University of Tokyo, a researcher at NIH, and an assistant professor at Utsunomiya University before assuming his current position. He specializes in molecular nutrition. He combines various comprehensive analyses of genomes, proteomes, metabolomes, and microbiomes to explore new functions of foods. He is the Vice President of the Japanese Society of Nutrition and Food Science, the Organizing Committee Chairman of the 22nd International Congress on Nutrition to be held at the Tokyo International Forum in 2021, and an Affiliate Member of the Science Council of Japan. He is a curry lover.<\/span><\/p>\n

 <\/p>\n

\"\"
\nProfessor, Department of Cardiovascular and Hypertension Medicine, Kagoshima University<\/span>
\n<\/strong>Mitsuru Oishi<\/strong><\/span>
\nGraduated from Osaka University School of Medicine in 1990, and worked in cardiovascular emergency and cardiac catheterization since 1991. 1995 returned to the 4th Department of Internal Medicine, Osaka University, and then to the Department of Pathology, Osaka City University to conduct research on atherosclerosis. 1997 to 2 years of study at the Howard Florey Research Institute, Australia. After working as a lecturer at the Department of Geriatrics and Nephrology, Osaka University, he became a professor at the Department of Cardiovascular and Hypertension Medicine, Kagoshima University in 2013, where he has also served as deputy hospital director since 2015. He is conducting three cohort studies and 30-year health checkup data analysis for 1 million people in Kagoshima in collaboration with industry and academia.<\/span><\/p>\n

 <\/p>\n

.<\/span>
\n\"\"
\nRepresentative Director, Vice President CTO, Liverness, Inc.<\/span>
\n<\/strong>Jyo Inoue<\/strong><\/span>
\nD. in Pharmaceutical Sciences from Tokyo University of Pharmacy and Life Sciences. He is a founding member of LIVERNESS. After completing the doctoral program, he worked as an assistant professor and lecturer at the Faculty of Science, Kitasato University, and an assistant professor at the Graduate School of Medicine, Kyoto University before being appointed as a specially-appointed associate professor at the Institute for Advanced Biosciences, Keio University in 2015. While conducting research and development, he is a researcher involved in launching joint research projects with universities and research institutions and supporting the establishment of research institutes.<\/span><\/p>\n<\/div>\n

-------------- Abstracts of the 9th Main Conference of the Association of Hyperdifferential Fields ---------------<\/p>\n

Conference theme: A New Era of Knowledge Manufacturing<\/span>
\nDate and time of the event:<\/span>
\nFriday, March 6, 2020 09:00-18:00 (18:00-20:00 Reception)<\/span>
\nSaturday, March 7, 2020 09:00-18:00 (18:00-20:00 Reception)<\/span>
\nOrganized by: Liverness Co.<\/span>
\nPlace: Ota-ku Industrial Plaza PiO<\/span>
\nFee: Free for academics and presenters, 113,960 yen (tax included) for companies<\/span>
\nConvention URL:https:\/\/hic.lne.st\/conference\/hic2020\/<\/a><\/span><\/p>\n

 <\/p>\n

\n

Contact us
\nRIVANES Corporation Research and Development Division (Attn: Kawana, Tsukagoshi)
\nE-mail: hic@lnest.jp<\/span><\/h2>","protected":false},"excerpt":{"rendered":"

Panel Discussion The Gut Environment Can Be Designed Within the 9th Annual Conference of the Association for Transdisciplinary Research, hosted by LIVERNESS (March 6-7, 2020 (Friday and Saturday)), a panel discussion entitled \"The Gut Environment Can Be Designed\" (session partner: Kyowa Hakko Ba [...]) will be held.<\/p>","protected":false},"author":74,"featured_media":16742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[1],"tags":[],"year_conference":[],"acf":[],"aioseo_notices":[],"modified_by":"\u677e\u539f \u5c1a\u5b50","_links":{"self":[{"href":"https:\/\/hic.lne.st\/en\/wp-json\/wp\/v2\/posts\/16740"}],"collection":[{"href":"https:\/\/hic.lne.st\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hic.lne.st\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hic.lne.st\/en\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/hic.lne.st\/en\/wp-json\/wp\/v2\/comments?post=16740"}],"version-history":[{"count":2,"href":"https:\/\/hic.lne.st\/en\/wp-json\/wp\/v2\/posts\/16740\/revisions"}],"predecessor-version":[{"id":16743,"href":"https:\/\/hic.lne.st\/en\/wp-json\/wp\/v2\/posts\/16740\/revisions\/16743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hic.lne.st\/en\/wp-json\/wp\/v2\/media\/16742"}],"wp:attachment":[{"href":"https:\/\/hic.lne.st\/en\/wp-json\/wp\/v2\/media?parent=16740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hic.lne.st\/en\/wp-json\/wp\/v2\/categories?post=16740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hic.lne.st\/en\/wp-json\/wp\/v2\/tags?post=16740"},{"taxonomy":"year_conference","embeddable":true,"href":"https:\/\/hic.lne.st\/en\/wp-json\/wp\/v2\/year_conference?post=16740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}